Tango Sur Menu (Update 2025)
Introducing the menu at Tango Sur, an Argentine steakhouse in Chicago, known for its exceptional culinary experience and affordability. The menu features a variety of options including El Filet, Churrasco steak, and the parrillada for 2. Customers rave about the flavor profiles, generous portion sizes, and value for money. The ambiance is described as dark and romantic, perfect for special occasions. Highlights include the provoleta appetizer, beef empanadas, and Lomo Relleno, a filet mignon stuffed with ham and chimichurri. Don't miss out on the spinach mashed potatoes and BYOB option with no cork fee. Overall, Tango Sur provides a delightful dining experience with top-notch service and a cozy atmosphere perfect for date nights or group dinners.
Tickets
Grilled Provolone
Argentine provolone cheese cooked on the grill with olive oil and roasted red pepper.
Antipasti
Argentine cheeses, salami, raw ham, olives and mortadella. Argentine white cheese, salami, prociutto, olives and mortadella.
Raw Ham With Melon
prociutto served with melon.
Raw Ham With Heart Of Palm And Sauce Golf
Prosciutto served with hearts of palms, accompanied with Argentine golf sauce.
Tongue To Vinaigrette
poached tongue marinated with vinegar, garlic and pepper.
Pickled Eggplant
sliced eggplant marinated in vinegar, garlic and olive oil.
Russian Salad
Russian salad; poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.
Matambre
Argentine specialty-veal rolled and cooked with vegetables. served cold.
Potato Omelette
served on a table top grill, with salad
Paisana Salad
Home made fresh mozzarella sauteed with spinach, roasted red pepper, garlic and olive oil.
Southern Tango Salad
mixed greens, tomatoes and onions.
Egg Tomato Salad
Sliced tomatoes served with onions, olives, oregano and olive oil.
salads
Kitchen
Milanese To The Neapolitan
beef breaded then topped with baked ham, mozzarella and tomato sauce
Milanese Horse
beef, breaded and topped with two fried eggs.
Supreme To The Neapolitan
Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce.
Strip Roast
short ribs, cooked on the grill served with salad and vesuvio potatoes
Entrails
outer skirt, cooked on the grill, served with salad and vesuvio potatoes.
Empty
Vacio flap meat, cooked on the grill, served with salad and vesuvio potatoes
Steak
oz. sirloin steak, cooked on the grill, served with salad and vesuvio potatoes.
Half Lemon Chicken
Grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad.
Chicken Breast
Grilled chicken breast accompanied with vegetables, served with chimichurri.
Barbecue For One
Asado, chorizo, gizzard and blood sausage with salad for one: grilled short ribs, sausage, beef sweetbread and black sausage. served on a table top grill, with salad.
Barbecue For Two
Asado, vacio, chorizo, gizzard and blood sausage with salad for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage. Served on a table top grill, with salad.
Grill
Extra Orders
Sausage
sausages
Sweetbread
beef sweetbread
Blood Sausage
black sausage
Chinchulin
French Fries
Sweet Potato
sweet potatoes
Pope Vesuvius
vesuvio potato
Mashed Potatoes
Sauteed Vegetables
sauteed vegetables
Grilled Asparagus
Eggplant
Oven baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce
Sea Mix
Mix of mussels, calamari, crab meat and octopus in a chopped salad arugula seasoned with garlic and olive oil.
Sauteed Shrimp
Sauteed shrimp with white wine sauce mixed with spinach and mushroom.
Fish
Oven baked Norwegian salmon sauteed in your choice of orange wine sauce accompanied with mashed potatoes. Mushroom cream sauce and grilled asparagus.
Cutlet
Bone in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes.
T Bone Steak
oz t-bone cooked on the grill with a mushroom and onion sauce, served with mashed potatoes.
The Filet
Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potato.
Empty Fill
half slab range grown flap meat stuffed with chimichurri; served with roasted sweet potatoes; perfect for two.
Stuffed Loin
Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two.
Vesuvio Steak
Prime steak stuffed with spinach, mar de plata cheese, white wine sauce served in a garlic Argentine style potatoes.
Loin
oz filet mignon cooked on the grill topped with red onion Marsala sauce, served with mashed potatoes.
Argentinian Steak
Sirloin cooked on the grill, served with vesuvio potatoes.
Narrow Steak
Strip steak cooked on the grill, served with vesuvio potato.
Wide Steak
Rib eye cooked on the grill, served with vesuvio potato.
Pork Chop
oz grilled pork chop topped with shitake mushroom, Marsala wine sauce, accompanied by sauteed vegetables.